Noah’s Restaurant & Lounge
129 Summers St., (304) 343-6558. D Tu-Sat.
Featuring a clean-lined contemporary decor, Noah's Restaurant features an accomplished and well-regarded chef, Noah Miller. The limited menu changes regularly, and when my group of three dined here offered only three main course choices. We started by sharing two tasty appetizers: Indian-style spiced ground lamb kofta balls and watermelon salad with arugula and Feta cheese in a balsamic vinaigrette dressing. My main was a beautifully presented crab-crusted scallop tempura that was succulent and delicious. I’d love to enjoy this dish again. My companions both ordered pan-roasted halibut with baby potatoes and Brussels sprouts and were also pleased. (The other main this night was a beef filet with potato, asparagus, and house-made Worcestershire.) We were all pleased with a dessert peach poached in wine and served with three spoons, and
left satisfied and already talking about a return visit.
More things to do in Charleston, West Virginia.
images ©2019 Carole Terwilliger Meyers
 |
| entrance to Noah's Restaurant & Lounge in Charleston, West Virginia |
Featuring a clean-lined contemporary decor, Noah's Restaurant features an accomplished and well-regarded chef, Noah Miller. The limited menu changes regularly, and when my group of three dined here offered only three main course choices. We started by sharing two tasty appetizers: Indian-style spiced ground lamb kofta balls and watermelon salad with arugula and Feta cheese in a balsamic vinaigrette dressing. My main was a beautifully presented crab-crusted scallop tempura that was succulent and delicious. I’d love to enjoy this dish again. My companions both ordered pan-roasted halibut with baby potatoes and Brussels sprouts and were also pleased. (The other main this night was a beef filet with potato, asparagus, and house-made Worcestershire.) We were all pleased with a dessert peach poached in wine and served with three spoons, and
left satisfied and already talking about a return visit.
 |
| dining room at Noah's Restaurant & Lounge in Charleston, West Virginia |
 |
| Indian-style ground-lamb appetizer at Noah's Restaurant & Lounge in Charleston, West Virginia |
 |
| watermelon salad with arugula and Feta cheese at Noah's Restaurant & Lounge in Charleston, West Virginia |
 |
| crab-crusted scallop tempura at Noah's Restaurant & Lounge in Charleston, West Virginia |
 |
| halibut plate at Noah's Restaurant & Lounge in Charleston, West Virginia |
 |
| poached peach at Noah's Restaurant & Lounge in Charleston, West Virginia |
More things to do in Charleston, West Virginia.
More ideas for exploring the U.S.
No comments:
Post a Comment