Tours of the family-owned Kavalan single-malt whisky distillery begin outside on the lawn of the spacious campus with a viewing of a fiery show presented by coopers refreshing oak barrels. Inside, a variety of displays enlighten visitors, who also have a chance to view the gigantic copper stills. The tour concludes with a tasting of several whiskeys. My favorite was the fruity, light, and silky-smooth classic signature whiskey, which stings the tongue and then tingles all the way down. I purchased a packable small amount in a cute lab-bottle flask to bring home.
|exterior of Kavalan Whisky distillery in Yilan, Taiwan|
|barrel refreshing at Kavalan Whisky distillery in Yilan, Taiwan|
|copper stills at Kavalan Whisky distillery in Yilan, Taiwan|
|Christmas tree at Kavalan Whisky distillery in Yilan, Taiwan|
|Carole Terwilliger Meyers tasting at Kavalan Whisky distillery in Yilan, Taiwan|
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images ©2016 Carole Terwilliger Meyers