February 3, 2016

Bali, Indonesia: Indus, Ubud; restaurant review

Indus  

Jin. Raya Sanggingan, Ubud. 

The owner of atmospheric Indus, situated inside a vintage building, Ketut Suardana, is a story in himself.  So is his wife, Janet DeNeefe, who is a noted expert on Balinese cuisine and hosts the town’s annual food festival.  Together they own three top restaurants in Ubud plus a guesthouse.  The couple also sponsors an annual writers conference.  This restaurant’s open-air dining room overlooks a vast jungle area and is both nicely decorated and comfortable.  My Asian-fusion lunch here included some crispy appetizer chips and a delicious shrimp curry.  It was among the best cuisine I enjoyed in Bali.  And I must mention that the restrooms, located downstairs and with a view into the garden, are surprisingly special and a don’t-miss.

dining room at Indus restaurant in Ubud, Bali, Indonesia
dining room at Indus restaurant in Ubud, Bali, Indonesia


children's area in dining room at Indus restaurant in Ubud, Bali, Indonesia
children's area in dining room at Indus restaurant in Ubud, Bali, Indonesia


view from porch at Indus restaurant in Ubud, Bali, Indonesia
view from porch at Indus restaurant in Ubud, Bali, Indonesia


crispy-chip appetizer at Indus restaurant in Ubud, Bali, Indonesia
crispy-chip appetizer at Indus restaurant in Ubud, Bali, Indonesia


orange fruit drink at Indus restaurant in Ubud, Bali, Indonesia
orange fruit drink at Indus restaurant in Ubud, Bali, Indonesia


shrimp curry at Indus restaurant in Ubud, Bali, Indonesia
shrimp curry at Indus restaurant in Ubud, Bali, Indonesia


shredded chicken and fish stick at Indus restaurant in Ubud, Bali, Indonesia
shredded chicken and fish stick at Indus restaurant in Ubud, Bali, Indonesia

  


More things to do in Bali.

2 comments:

  1. Wow, that food looks good! And the idea of attending a writers' conference there! Heaven!

    ReplyDelete
  2. Beyond helpful, technology is also modern.

    ReplyDelete

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