-watermark.JPG "sopes at El Morrel restaurant in Mexico City")
El Morrel
Allende 2, Colonia de Carmen, in Coyoacán, 5554-02-98.
Serving traditional Mexican food for more than 30 years, the family-run fonda El Morrel has comfortable seating in a spacious dining room where a woman is often visible making tortillas by hand. Traditional items include masa sopes, molletes (like open-face melted cheese sandwiches), and sometimes the spectacular chiles en nogada. Meals begin with a complimentary little nopales (cactus) salad, and delicious fresh-fruit aguas fresca are available in two sizes. When we left, we were each given a pottery ash tray as a memento.
More things to do in Mexico City.
Serving traditional Mexican food for more than 30 years, the family-run fonda El Morrel has comfortable seating in a spacious dining room where a woman is often visible making tortillas by hand. Traditional items include masa sopes, molletes (like open-face melted cheese sandwiches), and sometimes the spectacular chiles en nogada. Meals begin with a complimentary little nopales (cactus) salad, and delicious fresh-fruit aguas fresca are available in two sizes. When we left, we were each given a pottery ash tray as a memento.
More things to do in Mexico City.
No comments:
Post a Comment