Focaccia Bar
4 Rabbi Akiva St., 02-625-6428. Daily 9am-2am.
In the bustling Focaccia Bar restaurant built from the ever-present Jerusalem stone, most diners sit in a large open patio area that in winter is enclosed and warmed up with heat lamps. A parade of delicious Mediterranean dishes includes a killer flat bread with a trio of spreads—olive, red pepper, pesto—and a yummy beef salad. The best dishes are among the array of appetizers, but ravioli, soy-saucy chicken livers, and desserts are also quite good.
In the bustling Focaccia Bar restaurant built from the ever-present Jerusalem stone, most diners sit in a large open patio area that in winter is enclosed and warmed up with heat lamps. A parade of delicious Mediterranean dishes includes a killer flat bread with a trio of spreads—olive, red pepper, pesto—and a yummy beef salad. The best dishes are among the array of appetizers, but ravioli, soy-saucy chicken livers, and desserts are also quite good.
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