284 Mulberry St, (btw. Houston & Prince St), in Nolita, 212-219-0101. D daily, Sat-SunBr; $$$. Reservations advised.
The specialty at Socorrat Paella Bar is the namesake socorrat—the delicious crusty rice that forms on the bottom of a paella pan (disappointingly, the veggie version lacks this crust). Tapas are tasty—try the garlic shrimp and patatas bravas—and the sangria goes down easily.
The specialty at Socorrat Paella Bar is the namesake socorrat—the delicious crusty rice that forms on the bottom of a paella pan (disappointingly, the veggie version lacks this crust). Tapas are tasty—try the garlic shrimp and patatas bravas—and the sangria goes down easily.
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