July 20, 2011

Portland, Oregon: Tasty n Sons; restaurant review

3808 N. Williams Ave., 503-621-1400. B-L-D daily; $$.

High ceilings combined with industrial chic decor, plus both booths and communal tables makes Tasty n Sons a stylish, comfortable place for brunch, which is served all day. Specialty cocktails include a Strawberry Alarm Clock made with Boca Loca Cachaca. Plates are meant to be shared, and among the yummiest are chocolate potato doughnuts, bacon-wrapped dates, a cheddar biscuit stuffed with fried chicken and a fried egg (is this begging the question about which to eat first—the chicken or the egg?), and a veggie frittata served in a cast-iron skillet, but many more creative items are options.



More things to do in Portland. 

More ideas for exploring the U.S.


image c2011 Carole Terwilliger Meyers

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