Note that these blogs posted during the sheltering-in-place period of the coronavirus crisis are meant as a virtual escape. Hopefully, the information will be of use to you when it is safe to travel again.

June 11, 2011

NYC: Babycakes; restaurant review


Babycakes 248 Broome St./Orchard St., 212-677-5047.

 All items dispensed at this old-fashioned bakery are certified Kosher, pareve, and vegan and are made with organic ingredients and allergen-free alternatives. Sweeteners are used sparingly and don’t include white sugar. I wasn’t expecting their version of a red velvet cupcake to taste as good as it did. A cookbook, Babycakes Covers the Classics by bakery owner Erin McKenna, is available.


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image c2011 Carole Terwilliger Meyers

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