3570 S. Las Vegas Blvd., (702) 731-7266.
As at the mother ship location of Serendipity in NYC, this branch features a Golden Opulence Sundae that is made with five scoops of Tahitian vanilla ice cream, chocolates made from rare Venezuelan cocoa beans, and exotic fruits--all topped with 23-karat edible gold leaf and a bowl of golden caviar. The price is $1,000, and a reservation must be made 48 hours in advance. Guinness has crowned it the world’s Most Expensive Dessert. A Las Vegas restaurant rep says, “On average, we sell one every other month. Since opening one year ago we have sold 7.” Fortunately, the restaurant also makes a popular, and affordable, Frrrozen Hot Chocolate that is a blend of 20 different kinds of chocolate.
As at the mother ship location of Serendipity in NYC, this branch features a Golden Opulence Sundae that is made with five scoops of Tahitian vanilla ice cream, chocolates made from rare Venezuelan cocoa beans, and exotic fruits--all topped with 23-karat edible gold leaf and a bowl of golden caviar. The price is $1,000, and a reservation must be made 48 hours in advance. Guinness has crowned it the world’s Most Expensive Dessert. A Las Vegas restaurant rep says, “On average, we sell one every other month. Since opening one year ago we have sold 7.” Fortunately, the restaurant also makes a popular, and affordable, Frrrozen Hot Chocolate that is a blend of 20 different kinds of chocolate.
Wow! I'd rather have $1000 worth of chocolate to spread out over a longer period of time than one evening!
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