Wednesday, February 3, 2016

Good Eats: Indus, Bali, Indonesia


Indus  Jin. Raya Sanggingan, Ubud.  The owner of this atmospheric spot inside an vintage building, Ketut Suardana, is a story in himself.  So is his wife, Janet DeNeefe, who is a noted expert on Balinese cuisine and hosts the town’s annual food festival.  Together they own three top restaurants in Ubud plus a guesthouse.  The couple also sponsors an annual writers conference.  This restaurant’s open-air dining room overlooks a vast jungle area and is both nicely decorated and comfortable.  My Asian-fusion lunch here included some crispy appetizer chips and a delicious shrimp curry.  It was among the best cuisine I enjoyed in Bali.  And I must mention that the restrooms, located downstairs and with a view into the garden, are surprisingly special and a don’t-miss (scroll down).  

dining room at Indus restaurant in Ubud, Bali, Indonesia

children's area in dining room at Indus restaurant in Ubud, Bali, Indonesia

view from porch at Indus restaurant in Ubud, Bali, Indonesia

crispy-chip appetizer at Indus restaurant in Ubud, Bali, Indonesia

orange fruit drink at Indus restaurant in Ubud, Bali, Indonesia

shrimp curry at Indus restaurant in Ubud, Bali, Indonesia

shredded chicken and fish stick at Indus restaurant in Ubud, Bali, Indonesia
Indus Menu, Reviews, Photos, Location and Info - Zomato 

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images ©2016 Carole Terwilliger Meyers  

1 comment:

  1. Wow, that food looks good! And the idea of attending a writers' conference there! Heaven!

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