July 17, 2011

Port Orford, Oregon: Crazy Norwegian’s Fish & Chips; restaurant review

the house specialty at Crazy Norwegian’s Fish & Chips in Port Orford, Oregon

Crazy Norwegian’s Fish & Chips 

259 Sixth St. (Hwy.101), (541) 332-8601. L-D W-M, 11:30am-8pm.

The fish & chips here is simply the best--the batter is fluffy, the fresh locally-caught fish is tender and moist. Choose a regular portion ($9.75), or a large portion ($12.85) that can easily be shared by two average appetites. At Crazy Norwegian’s Fish & Chips a variety of housemade sauces are included, including a tartar with plenty of dill, Cajun remoulade, and ranch. Other items that most diners never get to but which also have a good rep: rich housemade clam chowder; shrimp & chips, crab-melt sandwich, fish tacos, burgers, and local berry pie. The decor is a simple knotty-pine cabin feel with sturdy tables and chairs.



More things to do on the Oregon coast.

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image c2011 Carole Terwilliger Meyers

July 14, 2011

Ajijic, Mexico: Panino Deli & Restaurant; restaurant revieew

Carretera Chapala-Jocotepec 91-A, San Antonio Tlayacapan, 376-766-3822. M-F 11-4. 

The small, popular Panino Deli & Restaurant is within a former house--the restroom still has a shower—and has indoor seating as well as an outdoor patio. Ironically, as in many restaurants here, instead of a local hot sauce you see Tabasco sauce from Louisiana on the table. Specials include meat loaf with mashed potatoes, chicken-fried steak, and spaghetti as well as a superb shrimp Louis.
  

More things to do in Ajijic.

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image c2011 Carole Terwilliger Meyers
(image depicts a very good local hot sauce)

July 12, 2011

Taveuni Island, Fiji: Coconut Grove Beachfront Cottages; hotel review

Coconut Grove Beachfront Cottages 

9 Matei Rd., Matei, 679-888-0328. 3 bures. Unsuitable for children. Breakfast included.

beach entrance at Coconut Grove Beachfront Cottages on Taveuni Island in Fiji
beach entrance at Coconut Grove Beachfront Cottages
on Taveuni Island in Fiji


Located at the north end of the “Garden Island” of Taveuni, just five minutes from Matei Airport, this blissful spot is reached via a 90-minute small-plane ride north from Nadi International Airport. Guests find themselves surrounded by mango trees and coconut palms and feel as if they’ve arrived almost at the end of the earth. Owner Ronna Goldstein, who hails originally from Connecticut, says, “It was important to us that we retain the solitude and simplicity of the island way of life, which is one reason why we have no disco and no cable TV.”

On-site activities are few but included in the rate--kayaking in one of the resort’s three kayaks, snorkeling (plus special trips out to the reef), mountain biking, and lounging in one of four hammocks. Diving is arranged with a nearby operator. The spacious white sandy beach is a special treat, allowing swimming in the warm water or just flopping on a chaise lounge under a flamboyant tree for a snooze. A complimentary half-hour massage is included for one of a couple on arrival day. For guests who stay five nights or longer, a cooking class with the staff is included, as well as a village visit and candlelight dinner on the beach.

The restaurant has a large open-air deck overlooking the ocean, and serves three meals each day; breakfast is complimentary. On Village Night nearby villagers show up to perform meke (a traditional story/dance) on the beach followed by a lovo meal (food cooked in an earth oven over volcanic rocks).




image c2011 Carole Terwilliger Meyers

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