Featuring excellent service and attention to detail, this inn complex consists of the main Victorian house (which was originally a hospital on Main Street and then moved up the hill) and restaurant plus three other buildings. Manicured gardens surround.
The fine-dining restaurant (D daily, SunBr; $$$) uses mostly organic ingredients from local providers—think juniper berry-crusted filet mignon with a red wine reduction, horseradish, and bacon served with mashed potatoes and grilled broccolini, or grilled wild salmon with a blackberry-chipotle sauce, corn-and-blueberry salsa, herb-fried zucchini, and polenta cakes. A six-course Dickens’ Christmas Feast is scheduled annually at Christmas.
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