January 3, 2010

NYC: Kossar's Bialys; restaurant review

clerk makes change at Kossar's Bialys in NYC

Kossar’s Bialys 

367 Grand, Lower East Side, (877) 4-BIALYS.

Bialys, bulkas, and pletzels are all made at Kossar's Bialys from the same Middle Eastern bread dough; the malt bagels are hand rolled and kettle boiled.



 
More NYC attractions.

More NYC restaurants.

More ideas for exploring the U.S. 


image c2009 Carole Terwilliger Meyers

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