Troya Restaurant
349 Clement St./5th Ave., (415) 379-6000. L F-Sun, D daily; $$. Reservations accepted.
Contemporary Turkish cuisine is served at Troya Restaurant in a light-filled room with a pleasing view of the street. Signature mezes, or starters, change regularly and include delicious delicacies such as borek (filo dough stuffed with fresh spinach and pine nuts), dolmas (grape leaves stuffed with braised lamb), and warm olives. A meal can be made from mezes alone, but it would be a shame not to try one of the entrees, perhaps a vegetarian moussakka or a satisfying manti (handmade ravioli). Turkish deserts include baklava and kunefe, which are even better with a cup of thick Turkish coffee or refreshing peppermint tea.
Before or after dining, duck in to Green Apple Books & Music (506 Clement St./6th Ave., (415) 387-2272. Daily 10-10:30.) and 6th Ave Aquarium (425 Clement St., (415) 668-7190. M-F 11-10, Sat-Sun 10-10.) for an enjoyable browse.
Contemporary Turkish cuisine is served at Troya Restaurant in a light-filled room with a pleasing view of the street. Signature mezes, or starters, change regularly and include delicious delicacies such as borek (filo dough stuffed with fresh spinach and pine nuts), dolmas (grape leaves stuffed with braised lamb), and warm olives. A meal can be made from mezes alone, but it would be a shame not to try one of the entrees, perhaps a vegetarian moussakka or a satisfying manti (handmade ravioli). Turkish deserts include baklava and kunefe, which are even better with a cup of thick Turkish coffee or refreshing peppermint tea.
Before or after dining, duck in to Green Apple Books & Music (506 Clement St./6th Ave., (415) 387-2272. Daily 10-10:30.) and 6th Ave Aquarium (425 Clement St., (415) 668-7190. M-F 11-10, Sat-Sun 10-10.) for an enjoyable browse.
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