248 Broome St./Orchard St., 212-677-5047.
All items dispensed at this old-fashioned bakery are certified Kosher, pareve, and vegan and are made with organic ingredients and allergen-free alternatives. Sweeteners are used sparingly and don’t include white sugar. I wasn’t expecting their version of a red velvet cupcake to taste as good as it did. A cookbook, Babycakes Covers the Classics by bakery owner Erin McKenna, is available.
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image c2011 Carole Terwilliger Meyers
All items dispensed at this old-fashioned bakery are certified Kosher, pareve, and vegan and are made with organic ingredients and allergen-free alternatives. Sweeteners are used sparingly and don’t include white sugar. I wasn’t expecting their version of a red velvet cupcake to taste as good as it did. A cookbook, Babycakes Covers the Classics by bakery owner Erin McKenna, is available.
More NYC attractions.
More NYC restaurants.
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